Call (636) 327-8349

Fryer down before the lunch rush? We'll get the line cooking again.

Repair for the cook line: fryers, ovens, grills, griddles and steamers. For an emergency, we're on site within four hours.

Call (636) 327-8349Email Request

What we fix

Every station on the line.

  • FryersGas and electric, including Frymaster and Pitco.
  • OvensConvection, combi, deck and pizza ovens.
  • Grills, griddles and charbroilersThe flat-top and the broiler.
  • Steamers, warmers and holding cabinetsThat keep food at temperature.

Signs the line is about to go down

  • Oil won't heat or hold temperatureThe fryer's controls or burner are failing.
  • The pilot keeps going outA gas or safety problem to check now.
  • Hot and cold spotsThe oven or griddle isn't heating evenly.
  • Food won't hold at 135°FThe warmer or cabinet isn't keeping up.

Most cook-line failures start small. Call when you see one, before the rush.

Four hours, then fixed once

For an emergency we're on site within four hours. And 98% of our calls are completed in one trip.

Call (636) 327-8349
  1. You callThe fryer is down before service.
  2. Under 4 hoursA technician is on site for an emergency.
  3. Fixed once98% of calls completed in one trip.

Three steps, starting now

  1. 1

    You call and tell us what's down and where.

  2. 2

    We send a technician, on site within four hours for an emergency.

  3. 3

    We fix it right the first time. 98% of our calls are completed in one trip.

Repair or replace? We'll tell you straight.

Sometimes a part is worth replacing and sometimes the machine isn't. We'll tell you which, with the numbers, before you spend a dollar more than you need to.

  • “FastFix came in and checked our fryer, put on new components to ensure it worked properly. We have not had any issues since”

    Google review, FastFix Columbia, July 2026

  • “Not only did they fix it, the tech took time to explain how the oven works in more detail than we knew possible. We were up and running (back to making pizzas) in no time.”

    Google review, FastFix Columbia, July 2026

Factory-authorized on the line you cook on

Warranty repair on these brands is done by a factory-authorized technician. We also service TurboChef and Merrychef ovens.

Frymaster
Pitco
Garland
Hatco
APW Wyott
Blodgett
XLT
CPG
BKI

Billed the way chains pay

Your accounts team knows the terms before we arrive.

Get our terms and W-9
Time and materials
For the hours on site and the parts we fit.
A not-to-exceed amount
For chains, with a written quote before anything above it.
Net 30
On every invoice.

Keep the line cooking

A scheduled check of the line catches worn parts before they stop service.

Get a Maintenance Plan Quote
  • Fryer, oven and grill controls checked and calibrated
  • Gas connections checked
  • Thermostats checked against a probe thermometer

Questions managers ask

Do you install new equipment?

We repair and maintain what you have, and tell you plainly when it's time to replace it.

Will it be fixed on the first visit?

98% of our calls are completed in one trip.

Guides for managers

Line down? Call now.

St. Louis MetroCall (636) 327-8349Columbia and mid-MissouriCall (573) 544-0456
Call (636) 327-8349Email Request