Most equipment failures give a warning. A planned visit hears it.

Planned maintenance for every store you run: refrigeration, ice machines, HVAC and the cook line, checked on a schedule before they fail at the worst hour.

Call to set up a plan Email Request

The checks that prevent the night call

Every visit ends with a written report for the store.

Call to set up a plan

Condenser coils cleaned and refrigerant pressures checked
Door gaskets, hinges and temperatures checked on every walk-in and reach-in
Ice machines descaled, sanitized and filters changed
Rooftop units, belts and filters checked before summer and winter
Fryer, oven and grill controls and gas connections checked

The math managers already know

One walk-in failure can cost a full load of product and a night of sales. A coil cleaning costs a fraction of that. Most of the failures we're called for at night show warning signs a scheduled visit would have caught.

A plan for your stores

Every plan is custom, built for your stores.

Refrigeration and ice machines: A visit every quarter.
Restaurant HVAC: A visit every quarter.
Every visit: Coils cleaned, filters changed, controls checked and calibrated, and a written report.
Priced per piece of equipment: Per visit, quoted by location. Plan members get priority dispatch.

Setting up a plan

1
You call and tell us how many stores and what equipment each one runs.
2
We quote each location, per piece of equipment per visit.
3
Each store gets its visits on the plan, and a written report after every one.

What restaurant managers say

“they have always provided prompt (FAST) and professional service. So, when my current organization completed construction of a brand new facility with a commercial kitchen, they were the first ones I called to provide our service.”
Google review, FastFix Columbia, August 2026