What we service
The whole system that keeps a kitchen and a dining room breathing.
- Rooftop unitsHeating and cooling for the dining room and kitchen.
- Make-up air unitsThat replace the air your hoods pull out.
- Kitchen exhaust fans and hoodsThat pull the heat and smoke.
- Walk-in and kitchen-area coolingWhere the line runs hottest.
Why is restaurant HVAC different? The kitchen fights the air
- Doors whistle or slamThe building is pulling air in through every gap.
- The hood stops drawingSmoke rolls out into the kitchen.
- The dining room runs hotThe rooftop unit can't keep up with the kitchen.
- Cold air pours inIn winter, when make-up air isn't heating what it brings in.
A kitchen pushes heat and grease into the air all day. Exhaust pulls air out, and make-up air has to replace it. When it can't, you see it here first. We work on the whole system, not one box on the roof.
Three steps, starting now
- 1
You call and tell us what's down and where.
- 2
We send a technician, on site within four hours for an emergency.
- 3
We fix it right the first time. 98% of our calls are completed in one trip.
What restaurant managers say
“I called FastFix and was expecting a mugging. Yet I was pleasantly surprised by the fast service and reasonable bill”
Google review, FastFix Columbia, August 2026
Questions managers ask
Do you install new rooftop units?
No. We repair and maintain the units you have.
Can you check our units before summer?
Yes, as part of a maintenance plan. Maintenance plans
Guides for managers
Free guideMake-up air, explained for restaurant managers
What a make-up air unit does, the signs yours is down, and what your crew can check before you call for service.
Read the guide
Free guideA winter checklist for restaurant HVAC
A winter checklist for restaurant HVAC: filters, heat, make-up air and frozen pipes, done before the first hard freeze.
Read the guide